Chinese Food
All Recipes
Braised beef tendon
A golden cold dish for the festival. Filter the marinade. Cool it. Put it in the bottle and put it in the refrigerator. Then use it again. Many of the old bittern in the meat Museum has a history of one hundred years. Happy new year. Delicious f... ...
Salmon in red wine sauce
This rich dish comes from Zach, the chef who won the knockout competition of Chef king . His outstanding strength is destined to have a wonderful performance in the program. This dish is easy to operate. It has a complex and layered taste. It's ... ...
Flavored Mapo Tofu
Mr. Sanwan's beef sauce. As a wife, I hope not only to cook meals, but also to make unique delicacies.
Stewed pork with preserved vegetable
Pork is rich in high-quality protein and essential fatty acids. It can improve iron deficiency anemia. It has the effect of nourishing the kidney and blood, nourishing the Yin and moistening the bath. It has high nutritional value. It contains m... ...
Braised spare ribs
Braised spareribs made during the Spring Festival
Stewed potatoes with chicken
(picture from network)
Rosemary - minced bean
Minced meat and beans - also known as disaster of rice . Remember to cook more rice. Don't blame Xiaobian for not reminding you.
Fish flavored shredded pork
I'll buy fresh food at the first stop of cooking (Shanghai). I'll bid farewell to the food market. Global preferred ingredients. Self built whole process logistics. 12 processes to ensure fresh ingredients. 12000 square meters of automatic centr... ...
Stewed Beef Brisket with tomato and potato
Thanks for the bean and fruit ~ ~ thanks for the golden dragon fish ~ ~ it's still a family food made from Grandma's small mustard seed oil ~ ~ it used to be made of potatoes and beef . Today, tomato is added in. It has a fresh taste. It's not g... ...
Fish flavored shredded pork
The first time I ate this dish was at a wedding banquet. My mother took me to a wedding banquet when I was in kindergarten. I had this dish for the first time. I can't forget it from now on. Sometimes I want to eat this dish very much. But I don... ...
Zhenjiang spareribs
I alone and my colleague's children ate all the ribs in the kitchen without any interference. Of course, I will not tell you the fact that I bullied the children in order to snatch the last one.
Sweet and sour spareribs
When it comes to the ribs, I have to mention the difference in the taste of meat between the north and the south. People in the North eat meat. They like large pieces of meat. They eat meat at the same time. The so-called boneless and rotten mea... ...
Duck and potato
Duck meat is a kind of delicacy. It's the best food on the table. It's the main raw material of all kinds of delicious dishes. It's also a good food for people. The nutritional value of duck meat is similar to that of chicken. The fat content of... ...
Fish flavored shredded pork children's Edition
Children don't put chili and chili sauce. You can try it.
Stewed beef ribs with potatoes
Beef is my son's favorite. How can I make it better? Different parts of beef have different cooking methods. After repeated attempts, finally summed up this pressure cooker. An hour or so can cook out the soft, waxy, delicious and not rotten for... ...
Cordyceps flower black chicken soup
Women's blood is replenished.
Braised pork in brown sauce
Just want to eat
Steamed grouper
Fish. It's our favorite.
